🥩 Why Does Meat Change Color? | Food Technology Insight. Have you ever noticed that fresh meat sometimes changes from bright red to brown or darker shades? Many consumers think it means the meat is spoiled but that’s not always true. . Let’s understand the science behind it 👇 🔬 The Science Behind Meat Color The color of meat depends on a protein called myoglobin. This protein reacts with oxygen and changes color depending on exposure. There are three main forms: 1️⃣ Deoxymyoglobin (Purple-Red
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