Pan-fried cod with lemon butter sauce Tender cod fillets are lightly dredged and pan-fried until golden, then finished with a classic lemon butter sauce emulsified directly in the pan. Careful heat control delivers crisp edges, a moist interior, and a bright, luxurious finish. 🛒Ingredients : 2 cod fillets, 6 ounces each, about 1 inch thick, skin-on or skinless 2 tablespoons all-purpose flour 1 teaspoon kosher salt ½ teaspoon ground black pepper ½ teaspoon paprika, optional 2 tablespoons olive o
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Pan-fried cod with lemon butter sauce Tender cod fillets are lightl…
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Chef Patron Gianluca preparing our Pan Fried Cod Loin, Ratatouille and Crispy Mussels with Tarragon & Lemon Sauce. 🐟🌿🍋 Tonight is BYO Wednesday, the perfect opportunity to savour this exquisite dish while sipping on your favourite bottle of wine. 🍷 Hurry, limited tables are available, so make sure you secure your booking and experience an evening of culinary bliss at Le Salon Privé! lesalonprive.net | Le Salon Privé
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Chef Patron Gianluca preparing our Pan Fried Cod Loin, Ratatouille an…
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Cod fillets laid in a dish. Sprinkle salt and pepper, drizzle lemon, garlic, butter. Bake at 400°F for 12–15 minutes until tender and flaky. Light, buttery, citrusy perfection. Ingredients ➤ 1 ½ lbs cod loin fillet, patted dry ➤ Salt & pepper to taste ➤ 2 tbsp olive oil ➤ 4 tbsp lemon juice ➤ 4 cloves garlic, minced ➤ ¼ cup butter, diced FULLL Recipe in First Cօʍʍеոτ 👇👇 | Nessy Recipes
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