Fresh Salmon Patties with Homemade Tartar Sauce! | Chef Billy Parisi
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Fresh Salmon Patties with Homemade Tartar Sauce! | Chef Billy Parisi
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FacebookChef Billy Parisi
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A proper cosy fish pie with flaky salmon, smoked haddock and basa in a creamy, sauce, topped with buttery mash…The best comfort food✨🤍 Here’s What I Used 👇🏽 For the fish filling: Salmon, cut into chunks Smoked haddock, cut into chunks Basa, cut into chunks 1 leek, sliced 1 onion, diced 2 garlic cloves, minced 2 tbsp plain flour Whole milk 1tbsp Cream cheese 1tsp Dijon mustard Frozen peas Frozen sweetcorn Lemon juice Fresh parsley, chopped 1 tsp dried oregano Salt & black pepper For the mash:
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