This versatile recipe makes a delicious first course cut into larger squares with simply dressed greens on the side. It can also be cut it into smaller squares or triangles to pass, or to include in a buffet. My grandson Lorenzo has perfected this recipe, and it is hard to keep any on the plate when all the grandkids are over. Join me and Chef Cody from Lidia's KC in my kitchen as we make it here. Tutti a Tavola a Mangiare! #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood

This Recipe is an Italian American classic - the family loves it on weekends, and it’s a quick and easy weeknight meal, too. While the alcohol evaporates off during cooking, it also adds an extra creaminess to the sauce. I also like the dish a little feisty, so I’m generous with the crushed red pepper. Buon Appetito! #CentoFineFoods #PastaRecipes #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #LidiasTheArtofPasta #LidiasOliveOil Cento https://lidiasitaly.com/recipes/pen