Hazelnut Burnt Basque Loaf Cheesecake (5 ingredients)Ingredients: • 400g cream cheese • 300g hazelnut praline paste • 4 eggs • 25g plain flour • 200ml double creamMethod: 1. Preheat oven to 220°C. Line a loaf tin with parchment. 2. Whisk cream cheese until smooth, then mix in hazelnut praline paste. 3. Add eggs, one at a time, mixing well after each. 4. Sift in flour, then stir in double cream until smooth. 5. Pour into the tin, bake for 30 minutes until deeply caramelized but slightly jiggly in
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