Paris on Instagram: "Can’t believe I’m sharing this … Step-by-Step Method Start the Base (0:04): Pour a generous amount of extra virgin olive oil into a pan over medium heat. Add a knob of butter and let it melt. Sauté the Onion (0:12): Add the diced onion to the pan. Sauté until it is softened but not caramelized (the step before caramelization). Deglaze with Vodka (0:21): Pour a good amount of vodka into the pan with the onions. Let the vodka activate and cook down until it is mostly absorbed