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Baked Cod Recipe with Lemon and Garlic Lean cod fillets are gently baked over fresh lemon slices and finished with butter and garlic, allowing clean acidity and aromatic richness to permeate the flesh. High initial heat followed by controlled baking ensures a moist interior with delicate flake. 🛒Ingredients : 2 cod fillets, about 8 ounces each 1 lemon, sliced into thin rounds, plus any juice released during slicing 2 tablespoons butter 6 cloves garlic, minced 1 teaspoon Italian seasoning 1/2 te
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Cod fillets drizzled with lemon juice, garlic, and melted butter. Bake at 400°F for 15 minutes until tender, flaky, and infused with zesty flavor. Light, buttery, and perfectly balanced this lemon-garlic cod melts in your mouth with every bite. 🐟 Ingredients ➤ 1½ lbs cod loin fillet, patted dry ➤ Salt and pepper, to taste ➤ 2 tbsp olive oil ➤ 4 tbsp lemon juice (from 1–2 lemons) ➤ 4 cloves garlic, minced ➤ ¼ cup butter, diced ➤ 1 tbsp chopped fresh parsley (optional) FULLL Recipe in First Cօʍʍе
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Ad | THAI CURRY POACHED FISH @zenaskitchen This is proof that healthier meals can still be just as delicious and exciting. I’ve taken an old favourite and made it a little lighter by using a mix of coconut milk and @Sainsbury’s stock, without losing any of the richness. The fish is, of course, the star here. I used @sainsburys Taste the Difference cod loins - they’re nice and chunky and soak up the curry broth beautifully. You’ll find the full recipe on zenaskitchen.com, or just google “thai cur
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