Craving Some Patagonian Toothfish? Dive into the Seafood Delight!
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Miso Patagonian Toothfish (aka Chilean Seabass) for ep.3 of my ‘If I had a restaurant’ series. I love the miso black cod from Nobu, but I think I’m more obsessed with the seabass one! More meaty if that makes sense? Ingredients: •1/4 cup mirin. •1/4 cup sake. •1/3 cup miso paste. •1/3 cup cane sugar. •2 lb Chilean Seabass (4-8 oz filets). Directions: 1.- Boil the mirin and sake for 3 min. 2.- Add in sugar and miso. Cook a couple min without boiling. Let it cool. 3.- Pour it all over your fish, c
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