Caitlin Latessa-Greene on Instagram: "ROASTED CABBAGE SALAD WITH PISTACHIO-PARMESAN CRUNCH! Literally melts in your mouth—tender & caramelized cabbage roasted in the oven, topped with a savory crunch. You won’t regret making this one ☝️ • For the cabbage: 1/2 large cabbage or 1 small (about 2 lbs), chopped 2 1/2 tbsp olive oil 1/2 tsp salt 1/2 tsp garlic powder 1/2 tsp paprika Juice of 1/2 lemon Honey, optional • For the crunch: 1/4 cup pistachios, ground into crumbles 1/4 cup shredded Parmesan

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Irene Apostu on Instagram: "To cook the perfect steak, you have to pay attention to the most important factors, the cut’s marbling and tenderness, with the Ribeye and Filet Mignon often considered top choices. Ribeye is favored for its superior flavor and juiciness due to its fat content, while Filet Mignon is prized for its incredible tenderness and delicate texture, making it the “king of steaks”. I will cook it on the stove with a wood fire and the fire is a little harder to control, so we ha

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