🎄 Master the Art of Stollen This Christmas! 🎄 Discover the joy of baking a traditional festive stollen filled with homemade marzipan, dried fruits, and nuts. Perfect for sharing with family and friends or as a special treat for yourself! 🍞✨ 👩‍🍳 What you’ll learn: ✅ Make your own marzipan from scratch ✅ Craft a rich, flavourful dough packed with festive goodness ✅ Bake a stollen that can be prepared ahead and enjoyed all season 📽️ Video Masterclass Details: 🕒 40-minute video lesson 📜 Down

Ingredientes // Ingredients#stolen #stollen Para el pre-fermento o esponja de levadura // For the yeast sponge: Levadura seca, 10 gr // Dry yeast, 10 g Azúcar, 1 cda // Sugar, 1 tbsp Harina de trigo, 1 cda // All-purpose flour, 1 tbsp Leche tibia, ½ tz // Warm milk, ½ cup Para la masa: // For the dought: Harina de trigo, 500 gr / All-purpose flour, 500 g Azúcar, 150 gr / Sugar, 150 g Huevos, 2 u / Eggs, 2u Sal, 1 cdta // Salt, 1 tsp Ralladura de naranja, 1 u // Orange zest, 1u Canela, 1 cdta / C

I compared price, ingredients, shelf life, nutritional values and where it was made to see how authentic each stollen cake was #christmastime #christmas2025 #Christmas #tastetest | Stoke-on-Trent Live

I compared price, ingredients, shelf life, nutritional values and where it was made to see how authentic each stollen cake was #Christmas #uknews #news #tastetest #tastetests | Black Country Live