Overnight Sourdough Bulk Fermentation in the Fridge
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YouTubeUrban Treats Micro Bakery
Overnight Sourdough Bulk Fermentation in the Fridge
In this video, I’m sharing how I made a sourdough loaf using a mix of two white flours — 50% bakers flour and 50% stoneground white flour — and had to split the bulk fermentation overnight. I didn’t plan to cold bulk the dough, but I got tired, so into the fridge it went halfway through. I’ll walk you through exactly what I did, how ...
17.7K viewsJun 12, 2025
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