So many of the recipes in our book are inspired by our family and friends, and we couldn’t skip these classic Michigan cider donuts! We hope you love them as much as we do 🫶 You can also easily make these vegan with vegan butter and milk, or gluten free with GF flour! For the donuts: 1 ½ cups apple cider 2 ¼ cups all-purpose flour 1 tsp baking powder 1 tsp baking soda 1 ½ tsp ground cinnamon ½ tsp ground ginger ¼ tsp ground nutmeg ¼ tsp kosher salt 4 tbsp unsalted butter, melted ¼ cup unsweeten

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