Sprouts - not just for Christmas. These little green flavour bombs are delicious pan fried until caramelised and crisp, and served as a side. For this version, we've doused them with a simple sizzle-y sauce of peanut butter, harissa and honey. They're sticky, sweet, salty and nutty - trust us, you need them in your life. How do you like your sprouts? But once a year on your Christmas dinner, or do you spread them through the season? Serves 2 You'll need: 250g Brussels sprouts Ghee or vegetable o

Creamy Brussels Sprouts Bacon Ingredients → Vegetables 900 g Brussels sprouts, trimmed and halved → Meat 340 g thick-cut bacon, cut into small pieces → Dairy 360 ml heavy cream or half and half 35 g parmesan cheese, finely shredded 85 g mozzarella cheese, grated 28 g unsalted butter ..... Fυll ᖇecίpe in Coʍmеոτ 💬 | Homemade Recipes

Brûléed Brussels sprouts?! Would you try this? Tag a friend who loves Brussels sprouts 👀 RECIPE ⬇️ Maple brûléed brussels sprouts with bacon jam, crispy pancetta and balsamic glaze Serves: 4 You’ll need a blowtorch Bacon jam * 2 tsp vegetable oil * 2 red onions, finely diced * 3 garlic cloves, minced * 400g smoked streaky bacon, finely chopped * 100ml white wine vinegar * 200g caster sugar * 4 tsp maple syrup * 5 sage leaves, roughly chopped Brussels sprouts * 300g brussels sprouts, trimmed and

This Baked Harvest Salad has roasted Brussels sprouts, butternut squash, candied pecans, and chickpeas—tossed in a maple-thyme vinaigrette. So good as a holiday side or for meal prep. Recipe is in the comments! 💕 | Plantbaes