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Top suggestions for sous vide cooking instructions
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Sous Vide
Beginner
Sous Vide
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Sous Vide Cooking
Temperature Guide
Sous Vide
Tutorial
Sous Vide
Manual
Sous Vide
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Sous Vide Cooking
Time
Sous Vide
Tri Tip
Sous Vide
Prime Rib
Best Sous Vide
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Sous Vide Cooking
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Sous Vide
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Sous Vide
Sous Vide Cooking
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0:59
YouTube
Certified Angus Beef ®
Sous Vide: What to Cook & What to Skip
What to Sous Vide: Do: Sous vide cuts like knuckle or chuck flap (aka end meats). These cuts have more collagen, and sous vide helps break it down for melt-in-your-mouth tenderness. Don't: Sous vide steak. Grill it instead to get that amazing flavor from the Maillard reaction—it’s totally worth it! Stay tuned for more sous vide tips ...
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