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Schezwan sauce is a popular Chinese condiment that originated in the Sichuan province of China. It is a spicy and flavorful sauce that is known for its vibrant red colour and bold taste. Schezwan sauce typically contains a variety of ingredients including red chilli peppers, garlic, ginger, soy sauce, vinegar, and various spices. The sauce is named after the Sichuan cuisine, which is known for its bold and spicy flavours. Schezwan sauce is commonly used in Chinese cuisine to add heat and flavour
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