I set up a company cafeteria for employees with an abundant meal daily worth 150 dollars per person. Meals are prepared by a world-renowned master chef.

JKTGO on Instagram: "Old Shanghai Vibes Hong Kong Resto Baru di Jaksel!🪭 The Real Most Premium Outlet Of The Duck King yaitu @duckkingpalace Start 30k aja untuk dimsumnya pastinya NO PORK & NO LARD ya! Chef nya langsung dari hong kong dan sudah 30 tahun di bidang Chinese food Fasilitasnya lengkap dari Ballroom super mewah yang muat sampe 180 pax, VIP Room (lengkap dengan karaoke) muat sampe 20 orang! 📍The Duck King Palace Kyai maja (sebrang RS Pusat Pertamina) #jktgo"

Delicious and Halal Food Journey at Pronto Restaurant

Restoran Dabar u Batajnici👌👌 | restaurant

Cousinn Vinnie on Instagram: "This Italian Turkey is A Must Try 🔥 Pull up to @justturkey.grill Search them on Google if it’s not pulling up on Apple Maps. They in the south suburbs Homewood IL 17929 S Halsted Homewood IL"

SpongeBob meal #burgerking #fyp #viral #foodie #eating | matt stonie

The Alpha Mindset on Instagram: "When McDonald’s first opened, fast food was built around speed and price, not margins. In the late 1940s and early 1950s, a hamburger cost 15 cents, fries were 10 cents, and a milkshake was 20 cents. The menu was intentionally stripped down to a few items so food could be made faster, with less labor, and sold cheaper than any diner. The founders redesigned the entire kitchen to cut wasted motion, eliminate waitstaff, and move customers through in minutes. Lower