Sally McKenney on Instagram: "Recipe below and on my website! Comment SEND and we can send you the full printable recipe including make-ahead, how to make the full size muffins, and freezing details. 🧡 Yield: 24 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ -1 3/4 cups (220g) whole wheat flour or all-purpose flour, or mix of both -1 1/2 teaspoons baking powder -1 1/2 teaspoons pumpkin pie spice -1 teaspoon ground cinnamon -1/2 teaspoon salt -1/4 cup (4 Tbsp; 56g) unsalted butter, melted and slightly cooled -1/2 cup (100g) packed

Iram Mansoor on Instagram: "Apple pie muffins Ingredients 4 tbsp (55g) unsalted butter, melted 3/4 cup (180g) granulated sugar 1/2 light (100g) brown sugar 2 tsp (10g) baking powder 1/2 tsp baking soda 1 tbsp vanilla bean paste 2 eggs , room temp Pinch of salt 2 1/2 cups (312g) all purpose flour 1 cup apple, peeled and diced 1/4 cup (60g) sour cream, room temp 1 cup butter milk room temp 4 tbsp neutral oil 1 tsp cinnamon For Caramelized apple ( topping ) 1 cup apples, peeled and diced into small

Amanda Mahoney-Fernandes on Instagram: "Ultimate Carrot Muffins 🥕 Recipe Dry Ingredients: * 2¼ cups (326g) all-purpose flour * 2 tsp baking powder * 1 tsp baking soda * 1 tsp fine sea salt * ½ tsp each: allspice, cardamom, cinnamon, ginger, grated nutmeg Wet Ingredients: * 1½ cups (260g) packed light brown sugar * 1 cup (240ml) extra-virgin olive oil * 4 large eggs Fold-In Ingredients: * 2 cups (220g) coarsely grated carrots (freshly grated only) * 1 cup (225g) frozen, thawed, finely chopped pi

Rosie Brown on Instagram: "high protein pumpkin spice latte cupcakes 🍂🤎 Ad | Soft tender pumpkin muffins filled with a gooey salted caramel centre. Sealed with an espresso cream cheese frosting they are cosy and comforting, perfect for autumn. Made with @Proteinworks vegan wondershake protein which has 20g of plant-based proteins in each scoop, low in sugar and is deliciously creamy, perfect for baking. Use code ROSIE for 10% off Sponge 425g pumpkin puree, canned or homemade 190g light brown s

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