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Simple and easy crispy potstickers 🥟 Pan-fried potstickers always hit the spot, but I love adding an extra crisp! It’s super simple and here’s what you’ll need… Ingredients: Frozen Potstickers 1/2 cup water 1 tbsp corn starch 1 tbsp flour 2 tbsp cooking oil Steps: 1. Heat a non-stick pan over medium-high heat and add oil. Add frozen dumplings and arrange them into a spiral shape (make sure the dumplings are not touching each other). Cook for about 3 minutes. 2. Make lattice (slurry) mixture by
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Crispy Prawn Potstickers 🥟 Juicy Inside, Golden & Crispy Underneath! Restaurant-style potstickers made with supermarket wrappers—and that crispy skirt is easier than you think! FULL RECIPE 👇 Makes approximately 12–15 potstickers INGREDIENTS For the prawns: • 12–15 raw prawns, peeled and deveined • ⅛ tsp salt • ⅛ tsp white pepper • 1 tsp Chinese cooking wine For the filling: • 200g minced pork, chicken or beef • 2 spring onions, finely chopped • 1 tsp minced ginger • 1 small egg • 2 tsp soy sau
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