Garlic and Lemon Baked Perch

✨Easy Baked Perch in Garlic Tomato Sauce 🍅 This one-pan dish is fresh, flavorful, and comes together in just 30 minutes. Perfect for a weeknight dinner that feels a little fancy, without the fuss. Ingredients: • 1 (15 oz.) can roasted diced tomatoes • 2 cloves garlic, minced • 2 Tbsp olive oil • 1 tsp Italian seasoning • 1/4 tsp salt • 1/4 tsp pepper • 1 lb. Perch (four 4-oz fillets) • Chopped fresh parsley (optional, for garnish) Directions: 1. Preheat oven to 400ºF. Lightly oil a 9x13” baking

Seafood lovers gather 'round for this baked perch with lemon caper dressing