Greek Lemon Chicken Soup (Avgolemono) Recipe | Part 2 of My Sunday Soup Series ✨ Ingredients • 12 cups water (enough to cover the chicken) • 5 lb whole chicken • 2 large carrots, cut into chunks • 3 celery sticks, cut into chunks • 1 medium onion, halved • 3–5 garlic cloves • 2–3 bay leaves • 1 cup medium-grain rice • 2½ cups shredded chicken (from the boiled chicken) • 3 large eggs • ⅓ cup fresh lemon juice (adjust to taste) • 2 tsp salt (adjust to taste) • Black pepper, to taste • Fresh dill,