Zucchini Corn Cottage Cheese Bake Ingredients (serves 4): 2 medium zucchinis, grated 1 cup corn kernels (fresh or frozen) 1 cup cottage cheese 1 large egg 1 cup shredded cheddar cheese 1/2 cup breadcrumbs 2 cloves garlic, minced 1 tsp salt 1/2 tsp black pepper 1/2 tsp paprika 1/4 tsp cayenne pepper (optional) Nutrition info (per serving): Approx. 220 kcal | 15g protein | 10g fat | 20g net carbs Directions Step 1: Preheat the oven to 375°F (190°C) and grease a baking dish. Step 2: In a large bowl
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Zucchini Corn Cottage Cheese Bake Ingredients (serves 4): 2 medium zucchinis, grated 1 cup corn kernels (fresh or frozen) 1 cup cottage cheese 1 large egg 1 cup shredded cheddar cheese 1/2 cup breadcrumbs 2 cloves garlic, minced 1 tsp salt 1/2 tsp black pepper 1/2 tsp paprika 1/4 tsp cayenne pepper (optional) Nutrition info (per serving): Approx. 220 kcal | 15g protein | 10g fat | 20g net carbs Directions Step 1: Preheat the oven to 375°F (190°C) and grease a baking dish. Step 2: In a large bowl
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