4.4M views · 1.2K reactions | IGADO or Higado is an Ilocano dish...

274K views · 398 reactions | Bagoong Alamang is a Filipino condiment made from fermented shrimp paste. It is a popular and essential ingredient in Filipino cuisine, known for its strong and savory flavor. Know how to make it with this easy recipe. | Foxy Folksy - Modern Filipino Kitchen | Facebook

KABABAYAN This Filipino bread derived its shape after a dome/cone-shaped hat called “salakot”. It is a popular bakery bread that pairs great with hot tea or coffee for breakfast of afternoon snack. INGREDIENTS: 1/2 cup lard or shortening 2 tablespoon oil 3 tablespoon flour 2 large eggs 1 can (370ml) evaporated milk 1/4 tsp salt 1 ¼ cup sugar ⅔ cup vegetable or coconut oil 1 tsp vanilla 3 cups all-purpose flour 3 tsp baking powder Yellow food color #FoxyFolksyRecipes #kababayan #pinoybread #pinoy