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0:06
Garlic Butter Chicken Bowties with Creamy Parmesan Sauce Ingredients: 12 oz bowtie (farfalle) pasta 1½ lbs boneless skinless chicken breasts, cut into thick bite-size pieces 2 tbsp olive oil 4 tbsp unsalted butter, divided 5 cloves garlic, minced 1½ tsp Italian seasoning ½ tsp garlic powder Salt and black pepper, to taste 1¼ cups heavy cream ½ cup whole milk 8 oz Velveeta cheese, cubed ¾ cup freshly grated Parmesan cheese Crushed red pepper flakes, optional Fresh parsley, finely chopped, for gar
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8 months ago
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