Crunchwrap Casserole If you love Crunchwraps and don’t want to fuss with making them individually, try making them in casserole form. They’re so much easier to make and even to eat and they make for a great dinner for all of those Crunchwrap fans. 1 lb ground beef 1/2 onion chopped 1 packet taco seasoning 1/3 c water 4 tablespoons melted butter 5 large tortillas 10 in 2 cups shredded cheddar 3 Roma tomatoes chopped 1 c sour cream 8 tostadas 1 can nacho cheese 15 oz Shredded lettuce , tomatoes so

My first dinner in a pumpkin and I will definitely be making it every single fall from here on out. It was so cute, so fun to make, and my kids thought it was the coolest thing ever (just listen to Carl at the end 🥹). I picked a Jarrahdale pumpkin that was about 15lbs, which sounds huge, but it held about 2 to 3 quarts of soup inside. This type of pumpkin is great because the flesh is super thick, a little sweet, and holds up in the oven. I preheated my oven to 400, cut the top at a little angl

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