
Fritter - Wikipedia
A fritter is a portion of meat, seafood, fruit, vegetables, or other ingredients which have been battered or breaded, or just a portion of dough without further ingredients, that is deep-fried. …
Fritter | Definition & Types | Britannica
fritter, any of various types of fried foods, generally consisting of small pieces of meat, vegetables, fruit, or dough. Plain fritters are deep-fried cakes of chou paste or a yeast dough.
FRITTER Definition & Meaning - Merriam-Webster
The meaning of FRITTER is a small mass of fried or sautéed batter often containing fruit or meat. How to use fritter in a sentence.
21 Best Fritter Recipes | Types Of Fritters To Make
Jul 24, 2025 · If you’re looking for inspiration, take a look at some of the most popular fritter recipes featured in this post. Simply click on the image to access the full recipe and step-by …
25 Outstanding Fritter Recipes
Jun 26, 2020 · You can fritter that! Pears, bananas, corn, carrots, crab, cheese, apples, pumpkin, cauliflower — sweet or savory, it doesn't matter — they're all fritterable!
FRITTER | English meaning - Cambridge Dictionary
FRITTER definition: 1. a slice of fruit, vegetable, or meat or an amount of food cut up into small pieces and pressed…. Learn more.
What Is A Fritter - Recipes.net
Aug 5, 2024 · Learn all about what a fritter is, its origins, and popular variations. Discover how to make delicious fritters at home and explore different recipes and serving suggestions.
What is a fritter food? - Chef's Resource
The term “fritter” refers to any food item that has been dipped in batter or dough and then deep-fried until it becomes crispy. The batter or dough forms a crispy outer layer that encases the …
FRITTER Definition & Meaning | Dictionary.com
FRITTER definition: to squander or disperse piecemeal; waste little by little (usually followed byaway ). See examples of fritter used in a sentence.
FRITTER definition in American English | Collins English Dictionary
fritter in American English (ˈfrɪtər) noun a small cake of batter, sometimes containing corn, fruit, clams, or some other ingredient, fried in deep fat or sautéed