In Japanese, the character sake (kanji: 酒, Japanese pronunciation: [sake]) can refer to any alcoholic drink, while the beverage called sake in English is usually termed nihonshu (日本酒; …

Dec 11, 2025 · sake, Japanese alcoholic beverage made from fermented rice. Sake is light in colour, is noncarbonated, has a sweet flavour, and contains about 14 to 16 percent alcohol.

Dec 2, 2024 · "Sake is an alcoholic beverage brewed in the Japanese tradition using four main ingredients: rice, water, yeast, and koji mold," says Weston Konishi, the president of the Sake …

Sake is an alcoholic drink made from rice. There are currently hundreds of varieties of rice cultivated in Japan, some of which are used to make sake brewed in the country.

Feb 17, 2025 · Sake is one of Japan’s most iconic traditional beverages. In Japan, it is often referred to as “ nihon-shu ” (literally, “Japanese alcohol”) because the word “ sake ” can refer …

Sep 4, 2025 · While sake is Japan’s national drink, sake can be made anywhere, including Canada. Brewer’s alcohol (“jozo alcohol”) is often added to sake for a number of reasons …

Sake is Japan’s gift to the world of boozy delights—a magical alcoholic elixir born from rice, water, and time-honored craftsmanship. In Japan, “sake” is actually a catch-all term for any alcoholic …

Sep 26, 2025 · Made simply from rice and water, this traditional Japanese drink has been enjoyed for centuries. Its flavors vary by region and climate, and you can enjoy it chilled or warm. Pair it …

Sake is a traditional Japanese alcoholic beverage made from rice, rice malt (koji), and water. It is brewed through a fermentation and filtration process and typically contains less than 22% …

However, not many people can really explain what sake is. To quickly learn more about sake, here is a brief overview that outlines important points such as how sake is made, what sake …