Our Eat God’s Way cooking program is for Christian families who know they should eat healthy but are tired of complicated, time-consuming, weird-tasting, and unsustainable “healthy” diets…

Main Dishes (Gluten-Free) Middle Eastern Foods Middle Eastern Foods (Gluten-Free) Pressure Cooking Round-Ups Salads Salads (Gluten-Free)

We’ve been cooking up and sharing our favorite Traditional recipes with you for over ten years now! Browse through to find your favorites. Some of ours are staples like this fermented …

Blog Wardee and our team of writers bring you brand-new recipes, health articles and traditional cooking tips 2 to 3 times weekly… browse from most recent to oldest below. Some of our all …

From a traditional sourdough bread to versatile sourdough English muffins and even delectable sweets like sourdough pumpkin cinnamon rolls, sourdough chocolate cake, and chocolate …

Whether it’s breakfast, lunch, dinner or dessert, browse through our hundreds of trusted, traditionally prepared recipes. You’ll find recipes for every occasion, including quick and easy …

Inside Traditional Cooking School's "Eat God's Way" cooking program, you'll find classes on many topics of traditional cooking like sourdough, batch cooking, fermenting, baking with ancient …

Apr 17, 2012 · She's the lead teacher and founder of the Eat God's Way online cooking program as well as the author of Fermenting, Sourdough A to Z, and other traditional cooking books.

This low-gluten, easily digested grain is made even more nourishing with soaking, sprouting, and sour-leavening — the traditional grain preparations we teach here at Traditional Cooking School.

Oct 24, 2016 · Because you’re tying up your Instant Pot for 24+ hours on this recipe, you’ll want to have another for all your other cooking. We just got a second Instant Pot (the 8 quart size), …