Cook the turkey about 3 to 4 minutes per pound. The turkey is done when the dark meat is at an internal temperature of 170° F and all white meat is at an internal temperature of 170° F.

Nov 23, 2025 · Rule of thumb: Fry at about 350°F for 3 to 5 minutes per pound, which matches USDA FSIS guidance for 8- to 12-pound turkeys. That means a 12-pound turkey may take …

Oct 6, 2025 · The cooking time for deep frying a turkey typically ranges from 3 to 4 minutes per pound. For example, a 12-pound turkey will generally require around 36 to 48 minutes of frying …

Aug 29, 2025 · Follow this detailed deep frying turkey time chart and tips to achieve perfect results. From preparation to serving, every step matters. Let’s dive into the essentials of deep …

Nov 20, 2025 · When using an indoor fryer, gently lower the basket into the oil for 30 seconds, then carefully remove and place on a sheet pan to rest. Step 4 Fry turkey until thigh reaches …

Sep 8, 2020 · Maintain the oil temperature at 350 degrees F (175 degrees C), and cook turkey for 3 1/2 minutes per pound. Have a large platter layered with paper towels ready to hold the …

Nov 21, 2025 · Instead of the usual 13 to 15 minutes, fried turkey takes just three and a half minutes per pound. A ten-pound turkey will take 35 minutes; a 12-pound turkey about 42 minutes.

Mar 1, 2025 · Fry turkey – Cook for around 3-4 minutes per pound based on weight. Check internal temperature – Turkey is done when breast reaches 165°F and thighs 175°F. Drain …

Oct 17, 2025 · Cooking turkey can be daunting, whether you've done it countless times, or it's your first year hosting Thanksgiving dinner. Fortunately, if you have a good game plan and …

Dec 9, 2024 · How long does it take to deep-fry a turkey? Deep-fried turkey cooks very quickly: A 10- to 12-pound turkey should cook in 35 to 45 minutes (three to four minutes per pound). …