It’s an honour to be a judge for the 2025 World Beverage Innovation Awards. For years, I’ve had the privilege of helping drinks brands grow, and I’m enthusiastic to see what this new cohort ...

The results of the British Charcuterie Awards 2025, recognising outstanding craftsmanship, flavour and innovation in British charcuterie, have been announced today.

Bumble Bee Seafoods has introduced a new product line, Bumble Bee Snackers, offering single-serve cans of flavoured and ...

Ehrmann Cornish Dairy has unveiled plans for a £20 million investment in a new state-of-the-art chilled dessert production facility at the Trewithen Dairy site in Glynn Valley, Cornwall.

FoodBev's Siân Yates discovers how this once-overlooked spirit is winning over modern drinkers, and what that means for the future of rum production.

McCormick & Company has agreed to acquire an additional 25% stake in McCormick de Mexico from long-time joint venture partner Grupo Herdez for $750 million, giving the US flavour manufacturer a ...

F’real, a brand known for its 'blend-it-yourself' frozen beverages, is set to launch a limited-edition Girl Scout Coconut Caramel Milkshake on 25 August 2025.

In a move to bolster its presence in the healthy convenience sector, Premier Foods has acquired Merchant Gourmet, a brand known for its ready-to-eat meals centred around pulses and grains.

New Zealand dairy cooperative Fonterra has said it will discontinue the production of its Anchor A2 milk and organic milk ...

The Good Food Institute (GFI) has announced that Nigel Sizer – a climate and public health expert and former head of the Rainforest Alliance – will be joining as its new chief executive on 26 ...

Nestlé has developed a new patented technique aimed at revolutionising cocoa production, potentially increasing cocoa fruit yield by up to 30%.

Laura Willoughby MBE, founder of Club Soda, the UK's foremost expert in low and no alcoholic drinks, discusses how things have changed and what opportunities are available in the alcohol trade and ...