A chef’s kiss for the newest food selections at Italianni’s, serving up American-Italian cuisine. Food enthusiasts craving American-Italian flavors can ...

The filet trio at Catch 110 consists of three filet medallions one served au poivre, one topped with blackberry balsamic reduction and gorgonzola, and one topped with lobster mornay sauce. Catch 110 ...

"The recipe for that sauce was created by Ron Stuc more than 40 years ago ... Follow its Facebook page for updates on its ...

TGI Fridays just filed for bankruptcy, while Chili's is thriving. Here's a comparison of the same meal at both restaurants.

This week's news on food and drinks features how Dave Cossetta plans to expand on his family's century-long legacy, various ...

The restaurant industry, including TGI Fridays, has faced significant challenges in recent years, largely due to changing ...

Served with a sauce made with crushed red pepper, spicy chilis and garlic, the hot nuggets heated up menus starting Monday, Nov. 4, in participating markets including, but not limited to, Phoenix, ...

The chain’s issues were compounded by COVID, but dizzying leadership changes and a focus on becoming an entertainment (and ...

When you arrive at any of the chain’s locations, you are there not just for the loaded potato skins or bourbon-sauced steaks ...

TGI Fridays, the destination for generations of workers’ happy hour gatherings, is in talks to prepare a Chapter 11 bankruptcy filing, according to people familiar with the matter. The Dallas ...

The Arkansas Beef Council has announced the winner of its Arkansas' Best Burger Contest: the Caveman Burger from Bailey's ...

Casual-dining chain TGI Fridays has abruptly closed a slew of restaurants across the tristate area and beyond, according to numerous reports. The inventor of the fern bar, known for its hearty ...