An Indonesian staple is shaking up the restaurant scene — and may just end up preventing a big source of emissions.
The U.N. Development Programs is warning that Myanmar’s Rakhine state, home to the Rohingya minority and engulfed in conflict ...
This culture is maintained over extended periods, ensuring a continuous production cycle that enables consistent high yields. SuperMeat also reports it has reduced media costs to under $0.50 per liter ...
dsm-firmenich, the leading innovator in health, nutrition, and beauty, has announced a pioneering partnership with Bounty Fresh Group (BFG) Philippines, a leading fully integrated poultry producer and ...
Fast-food restaurants are always innovating (and competing), and that means there's always some new menu item to try. McDonald's, Starbucks, Chick-fil-A, Taco Bell, Subway, and other big chains ...
The food you do have in your house has wayyy more potential than you originally thought, I promise. Bon appétit, ma chérie! Grab that bowl of instant ramen you purchased for 75 cents and prepare ...
HACCP is a way of managing food safety hazards. Food safety management procedures should be based on HACCP principles. HACCP involves: looking closely at what you do in your business, what could go ...
Researchers in Germany have developed a technology that uses microbes and carbon dioxide to produce materials that could help stabilize food supplies around the ... protein at the same time at a ...
The DCCI study recommended strengthening the supply chain by reducing intermediaries and importing essential food items that are in short supply due to imbalances between production and demand.
The shifts in demographic structure and projected economic growth have important implications for energy consumption, food production and land use that must be considered holistically. The first ...
“Nearly 3 billion people and more than half of the world's food production are now in areas where total water storage is projected to decline,” stated the report, adding that the situation ...