"Transfarmation" sensibly explains how to change the mindset of food production for the benefit of all involved and ...

New Zealand food manufacturers are beginning to embrace the circular economy but are up against a lack of government support, ...

Local water conservation measures could buffer the potential negative impacts of climate change in eastern Africa and boost ...

Since World War II, food systems have become increasingly industrialized. Food production still depends on natural processes, but it has become much more reliant on external manufactured inputs ...

“Nearly 3 billion people and more than half of the world's food production are now in areas where total water storage is projected to decline,” stated the report, adding that the situation ...

Scientists and environmental activists have consistently called for drastic reductions in meat production as a way to reduce emissions and, in doing so, combat climate change. However, a new analysis ...

Inaction on the water crisis could put more than half of the world's food production at risk by 2050, experts warned in a major report published Thursday. "Nearly 3 billion people and more than ...

Humanity has thrown the global water cycle off balance “for the first time in human history,” fueling a growing water disaster that will wreak havoc on economies, food production and lives ...

Agronomist examining organic corn crops in summer. According to “The Hidden Cost of UK Food,” a report by the Sustainable Food Trust (SFT), the costs of damage caused by our food production ...

The USDA has simplified nutrition guidelines with its "MyPlate" campaign. MyPlate replaces the older Food Pyramid. Considering that salt is an ingredient in just about every type of processed food ...