The new Porto’s next to Disneyland will feature a bakery, quick service cafe, table service restaurant and full bar.

Plus: Ogawa's new hyper-seasonal cocktail bar, Kampar introduces two new menus, and two major restaurant closures to watch.

For his debut culinary event at Table Rock House Restaurant, head chef Chris Totah is planning a six-course seafood feast.

Bob Larson never thought he’d sell the family business. But after 38 years of running the Menlo Park Round Table Pizza, the ...

Continuing the global traditions of Traveler’s Table, the Mitchell's share their passion for food and drink from around the ...

Restaurant pre-opening expenses increased to $1.8 million for the third quarter of 2024 from $0.7 million in the third ...

Federal law requires chains to show calories for items, and such information is helpful for diners, but the rule presents ...

Chick-fil-A is expanding its footprint in Connecticut with a new restaurant that will open this week in New Haven County. The ...

The former head chef of a Michelin-starred Manhattan restaurant has purchased the historic building on the village’s traffic circle that for more than 30 years was home to The Blue Plate restaurant ...

The farm-to-table restaurant in Tarrytown, New York, has begun serving fungus-fermented foods in a handful of dishes. His ...