As the centerpiece of the holiday table, a perfectly prepared prime rib—also known as a standing rib roast—is the ultimate ...

Irma Starr, a longtime Kansas City transplant, opens up her home studio to the public for a weekend each year, when people ...

Researchers from the University of Adelaide's Davies Livestock Research Center (DLRC) have described the most complete cattle genome yet, in a study that will lead to improvements in Wagyu breeding ...

The desire to find the juiciest piece of beef, be it a steak or ribs or roast, isn’t limited to just the restaurant and how it is seasoned or cooked. It starts well before that. It begins when the ...

Natascha Maksimovic wants to bring people closer to nature. Using centuries-old techniques, the Margate, England–based artist, also known as Nat Maks, paints expansive marbled landscapes that immerse ...

Paper marbling is an ancient art form that involves creating intricate patterns on paper. The technique, which originated in Asia, involves floating pigments on water and then transferring them onto ...

Continue learning traditional Ebru marbling techniques on silk handkerchiefs in Part 2 of this tutorial. Perfect for art enthusiasts and DIY marbling projects! #EbruMarbling #SilkArt #MarblingTutorial ...

Water marbling is such a fascinating art form. The artist creates intricate patterns on the surface of water and transfers them onto paper or fabric. It has been practiced for centuries and continues ...

Consider the delicate web of fat in a Wagyu steak. The "marbling" that makes carnivore connoisseurs swoon is a visual heuristic for quality flavor. Now, a new study suggests the very same marbling of ...

An Australian producer has developed lamb with at least 7 per cent fat marbling through the meat, which it hopes could find a similar customer base to wagyu beef. Beef meat marbling is already above ...