With planning and passion, experts say you can grow a forest garden that’s self-sufficient, sustainable and most of all, a ...

Boasting over half of the country's soybean production, Northeast China's soybeans are renowned for their exceptional quality ...

Damage to the natural world isn’t factored into the price of food. But some governments are experimenting with a new way of ...

From pollution to irrigation, food production faces some big challenges on its water use. Can regenerative agriculture ...

Agriculture faces a challenge on which the future of the planet depends, to a large extent: that of feeding a growing ...

We've gathered examples from across the NPR Network of how we can change the food we grow to support climate goals.

They protect the entire food supply of our state. Welcome to one of the nation's unique agricultural labs, where plant ...

Dr Ataharul Chowdhury explores the importance of agri-food, climate change, and rural misinformation research platform ...

Biotechnological pesticides are a promising alternative to traditional chemical pesticides. But we have limited knowledge of how toxic they are to other organisms in the environment beyond regulatory ...

Governments and industries are pouring billions of dollars into so-called “regenerative agriculture.” But while scientists ...

A team of scientists and bakers in the Pacific Northwest is searching for ways to make whole wheat bread resilient to a ...

The amount of surplus food produced in the U.S. in 2021 was 4.8 percent higher than it was in 2016. Now, nearly a decade after the commitment, there is finally a national road map. In June, a ...