Experts say a lot of food waste is due to not planning, overbuying and improper food storage. Dietitian and nutritionist Kali ...

New Zealand food manufacturers are beginning to embrace the circular economy but are up against a lack of government support, ...

Managing food waste gains significance as foodservice growth continues.

He hopes others see it that way, too. In a recently published paper in Nature Microbiology, the Stanford University assistant ...

This technology can generate annual savings of up to 25% by recovering and turning ultra-low temperature waste heat into free ...

Specifically, his team uses filamentous fungi—molds and mushrooms—as a platform to address these goals and transform food ...

Fortunately, there's a simple trick to keep bananas fresher for longer, and it involves storing them in an unexpected place ...

Are you tired of wasting money on items that harm your finances and the planet? Learn how to make smart choices and save ...

A wave of food recalls linked to outbreaks of salmonella or E. coli may have you on alert. Recently dozens of people were ...

FOOD and beverage (F&B) companies can now refer to a new sustainability playbook that provides tools and solutions for them ...

After terrible second-quarter sales and middling-to-poor Q3 results, a recovery for fast-food chains may already be under way.

The analysis found that as the proportion of renewable energy in the grid increases, the intensity of blackouts -- measured by the number of affected customers and the length of outages -- decreases.