These two appetizers recipes are among the Free Press' food writers favorites ideal for New Year's Eve celebrations.

The sopes resemble dainty hors d’oeuvres. Round, with pinched edges that leave the tiniest indented center, these corn masa preparations are about a bite-and-a-half big and come four to an order. From ...

These chicken and bean-filled sopes are sure to impress your friends and family and are a perfect twist to serve on Taco Tuesday. This recipe uses refried beans but you can substitute any type of bean ...

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Food is more than sustenance. Whether cooking at home or sharing a meal with others, I’ve learned that food can be a powerful pathway to greater well-being. Yet for many years, I’ve observed that food ...

I love this recipe because it's a fantastic and hearty vegetarian main and it's always a hit at our table. It would be a great option for your Easter dinner, as well. Technique tip: Avoid undercooking ...

Eggs are a staple in kitchens everywhere, but with prices fluctuating and availability sometimes unpredictable, knowing how to store or even substitute for them can save you time, money and ...

Robert Muir works in the cultural heritage and tourism industry. Nathan Brooks English does not work for, consult, own shares in or receive funding from any company or organization that would benefit ...

There is no greater comfort than consuming a meal made with love. But the next best thing, perhaps, is watching a meal be made—especially if the food is shot by a master filmmaker under beautiful ...

Similar to manicotti and cannelloni, stuffed shells are jumbo pasta shells filled with ricotta cheese and baked on a saucy bed of tangy marinara. The filling is usually seasoned with garlic and herbs ...

On Sept. 17, 2014, an ambitious new app made its debut: New York Times Cooking, which collected thousands of archival Times recipes in one elegantly designed, easy-to-use place. In the 10 years since, ...