Nitrogen is a bit of a conundrum. In its gaseous form it's the most abundant element in the atmosphere, but few organisms can ...

Producing food has a climate cost. But it doesn’t have to. Farmers can cut emissions, boost nutrients and restore nature – ...

Producing and distributing food is responsible for roughly a third of global greenhouse gas emissions. But food systems are ...

Kinesin-1 is a dynamic heterotetrameric assembly of two heavy and two light chains (KHC and KLC) that mediates microtubule-based intracellular transport of many different cargoes. The complex adopts a ...

Royce, in partnership with airline easyJet and various research institutions, has embarked on a pioneering journey to develop ...

For evolutionary biologist Toby Kiers, Ph.D. ’05, winning a 2025 MacArthur fellowship — “genius grant” — came as a total ...

But at one point, this was poo that Poyet and her colleagues, including her partner Mathieu Groussin, had collected as part ...

Five federally funded AI institutes provide a backbone for agriculture-focused AI research. The grand challenge facing global ...

A food grade microneedle sensor made from gelatin and natural pigments detects fish spoilage through clear color changes and ...

Father-and-son team Kallie Snr and Kallie Jnr of CPJ Erasmus & Seun Boerdery in Limpopo’s Letsitele Valley have built a ...

Certification shows potential; field tests prove compostable packs break down in real plants, pass screening and yield clean ...