Focusing narrowly on SAF means vulnerability to things we can't control; we can choose more diverse and stable markets, ...

Scientists use renewable energy to power microbes, turning CO2 into protein and vitamins for a sustainable food future.

One increasingly popular option for improving both personal health and community well-being is joining a health food co-op.

In 2023, CAMPO received support from the Oregon Food Bank to provide up to half of what CAMPO Collective produces to Western ...

Forbes spotlights entrepreneurs, scientists, philanthropists, corporate leaders and policymakers focused on sustainable ...

Poverty, economic inequality and water contamination can lead to the inability to produce sufficient amounts of food to ...

Global Sustainable Infrastructure Partners IV LP (aGSIP) and The Circular Economy Development Ltd (TCED) have achieved ...

Applegate, a subsidiary of Hormel Foods Corp., believes in its mission of “Changing the Meat We Eat” and applies that ...

Vote for the best sustainable vegan restaurants once a day until Oct. 15, 2024 at 11:59 a.m. ET. The 10 winners will be ...

Forty days from planting to harvest FISHERS, IN / ACCESSWIRE / September 16, 2024 / Land Betterment's portfolio company, ekō ...

German researchers have developed a sustainable method to produce protein and vitamin B9 from microbes using renewable energy ...

We produce enough food to feed the world ... giving up certain foods but to inspire a shift towards healthier, more sustainable eating habits. After all, what we eat is one of the most significant ...