Aaron Palmer | Low n Slow Basics on MSN

How to make boneless and rolled smoked beef ribs

I took classic beef ribs, removed the bones, rolled them tight, and smoked them low and slow — and the results were insane.
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Why are aeroplanes always this long, thin, pointy shape? Aaaah, so long and thin pointy objects travel through the air more easily than short and wide shapes? Hmmmm… You're right! Long thin pointed ...
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