Or at least it is when it's raw. Most honey on the shelves is pasteurized (despite naturally having a shelf life longer than most civilizations) and the high heat from pasteurization destroys most of ...

If you decided to stir some honey into your tea this morning, you likely went into your cabinet and searched for the baby bear-shaped jar filled with sweet golden purified liquid. But if you want ...

Research published in Food Chemistry found that raw honey can contain up to 4.3 times more plant-based antioxidants called polyphenols than processed honey, potentially reducing the risk of heart ...

The population in the 'blue zone' where statistics show they live longer are known to love a raw food - and many 'start their ...

Consuming local raw honey is believed to help with seasonal allergies due to repeated exposure to the pollen in the area. Pasteurized honey has been heated and processed to remove impurities.

To give you something new to worry about, we pulled from the scariest thing we can think of — the state of the world — and ...

Raw or unpasteurised honey may be slightly hazy from the pollen ... light and less expensive runny honey for everyday use and recipes that use heat, though all honeys will melt and become runny ...

A working class mum has revealed what it is like raise middle class children - and says her nine-year-old speaks "elegantly" ...

The Kansas Department of Agriculture's "From the Land of Kansas" program has put various products grown, raised or produced ...