With over 500 delegates, 45 exhibitors, and two packed days of events, the Future of Protein Production Amsterdam 2024 was a ...

SuperMeat can now produce cultivated chicken at $11.79 per pound, marking a milestone in commercially viable lab-grown meat ...

Plus, Gritty McDuff's in Freeport and Elsmere BBQ announce closures; Fork Food Lab wins prize for its broccoli initiative; ...

For a group of Fireside Café student employees at University of Wisconsin-Stout, lunchtime this fall also means lab time.

It’s far more than just a military problem, of course. According to the United Nations Environment Program, the world creates about 440 million tons of plastic waste a year, most of it for single-use ...

UC Santa Cruz chemists have discovered a new way to produce biodiesel from waste oil that both simplifies the process and ...

In an incredible feat that redefines biological boundaries, scientists have successfully engineered animal cells capable of ...

A US report highlighted that “high levels” of benzoyl peroxide in acne treatment products can form benzene, a carcinogen.

Researchers have developed a prototype cultured pork using a stable, gluten-free kafirin scaffold from red sorghum, offering ...

It’s not science fiction anymore — researchers have found ways to grow pork in a lab and other cultured meat products. Read ...

Cultivated fish maker Umami Bioworks has launched a pathogen detection and quality assurance tool for the seafood industry – ...