Science fiction down on the farm? What about this? Take some biopsies from live meat animals, put the cells, suspended in ...

In its mission to enhance its production standards, the United Livestock Raisers Cooperative (ULIRCO) underwent training on ...

Haley Oliver, Professor of Food Science in Purdue University’s College of Agriculture, has been awarded $10 million in funding from the U.S. Agency for International Development (USAID) for a five-yea ...

The project, expected to be completed in the first quarter of 2025, will add 90,000 square-feet of extra space.

Khorayef, Minister of Industry and Mineral Resources, Eng. Majed Al-Argoubi, CEO of MODON, and other key officials ...

Oklahoma State University’s Robert M. Kerr Food and Agricultural Products Center is set to host a Food Microbiology Workshop ...

A French biotechnology giant just opened a molecular and genomic innovation center at Philly’s Navy Yard after acquiring a ...

NDDB CALF lab report reportedly identified the presence of beef fat, fish oil in the famous 'prasadam' offered at Tirupati ...

Shivraj Singh Chouhan said that agriculture is the backbone of the Indian economy and is also the base of our life and it is ...

In a new study, researchers find that disruptions to the community of microbes that live inside the leaves of a spindly plant ...

Andhra Pradesh Chief Minister N Chandrababu Naidu has claimed that a key ingredient used to prepare the laddus given as ...

In this edition: we look into the nascent alternative-seafood market in Asia, the latest use of fermentation in plant-based ...