Nearly 300 million Americans celebrate Thanksgiving every fourth Thursday of November with classics such as Turkey, stuffing ...

Frybread — a simple, versatile “comfort food” for many Indigenous communities — embodies the contradictions that have ...

The two major challenges facing food production are its dependency on weather conditions and the need for large tracts of arable land. But a new study is offering a glimpse into a future where we ...

How we use land and feed a growing global population, and the burden we place on natural habitats in pursuit of nutrition, ...

Food productivity is dependent on the availability of fertilizer, says Utah State University biochemist Lance Seefeldt. "We ...

Governments could offer incentives for planting more bee-friendly crop varieties. But it may even be enough to tell farmers which varieties produce more nectar and pollen. In our experience, most ...

The second volume of the University of Wyoming Extension's Wyoming Specialty Crop Directory has more than 1,000 entries. That ...

The unusually warm fall is causing some migratory birds to extend their summer vacation in southeast Wisconsin rather than ...

Rooted in the empowering idea that people can grow their own food, Crop Swap LA has caught on, with a wait list of 300 residents wanting to convert their yards into microfarms. The project began ...

For example, studies have shown that over the past 3,000 years ... events associated with warmer temperatures and reduced rainfall. Yields of essential food crops like corn, rice, and wheat—considered ...

Using empirical data can help to frame the value of services provided by natural habitat – from biodiversity to carbon ...