The global food paradox involves reimagining our production methods, leveraging trade more strategically and prioritizing ...

New Zealand food manufacturers are beginning to embrace the circular economy but are up against a lack of government support, ...

More consumers are buying pricier organic food and drink, despite continuing cost-of-living pressures, with sales expected to rocket as governments push to make organic farming central to future ...

Therefore, it is imperative that decision makers also consider another AI approach—causal AI, which can help identify the precise relationships of cause and effect. Identifying the root causes of ...

Organic banana production is significantly more conducive to microbial decomposition than its chemical-intensive counterparts ...

Since World War II, food systems have become increasingly industrialized. Food production still depends on natural processes, but it has become much more reliant on external manufactured inputs ...

When Jeff and Annie Main of Good Humus Farm began farming in Yolo County nearly half a century ago, one of the first ...

Agronomist examining organic corn crops in summer. According to “The Hidden Cost of UK Food,” a report by the Sustainable Food Trust (SFT), the costs of damage caused by our food production ...

Inaction on the water crisis could put more than half of the world's food production at risk by 2050, experts warned in a major report published Thursday. "Nearly 3 billion people and more than ...

PARIS, France — Inaction on the water crisis could put more than half of the world’s food production at risk by 2050, experts warned in a major report published Thursday. “Nearly 3 billion ...