ARC’s Hannes Lorenzen met Vytenis Grigas, a young Lithuanian farmer and psychology lecturer, at a CEJA conference on the ...

It is with sadness and deep gratitude that we bid farewell to Gérard Choplin — agronomist, political companion, co-founder of the European Peasant Movement, and tireless defender of agriculture that ...

In a farming system that demands more than it gives, Marie Halicki finds that relationships, not yields, nourish resilience, sovereignty, and sanity.

What happened when we set out to identify and nurture the ingredients of local food system transformation in Marburg, Germany? This was the aim of the Rural Europe Takes Action – Germany project (2023 ...

EU agri-food products protected by quality schemes can face counterfeiting and usurpations in third countries, resulting in significant economic losses for EU producers. The same can happen in the ...

Today we have something special for you. Another rural Europe is possible - and its happening. Today, we launch Rural Europe Takes Action - no more business as usual. We've spent many months working ...

For the tenth year, tens of thousands have descended on central Berlin to demand changes in farming and food systems. This year, the 27,000 who turned up were focused on climate, a just transition for ...

Few people realize how their food comfort zone is shrinking. Where we are now is the starting point for an ecologically and biologically-based agricultural revolution. And it starts with the soil. We ...

There are “strong links between politics and the biggest beneficiaries of the subsidies" in five Central and East European member states of the EU. That's according to a new in-depth study “Where does ...

A recent rural resilience gathering in the Loire-Atlantique, France saw farmers, cooks, elected officials, analysts, rural activists, volunteers and others drawn from the local and European ...

In the aftermath of the European Parliamentary Elections 2024, Oliver Moore assesses what happened and what might happen next, with a farming, food and rural lens. There are times when a range of ...