Serves 4 to 6. Recipe is reprinted with permission from “Home Made Christmas” by Yvette van Boven. The author writes, “Pudding is an Anglo-Saxon term referring to steamed or cooked cake. You could ...

To prepare the cakes for serving, pour 3/4 cup of frosting on top of the first layer, then top with the second layer. Frost ...

If you come across cocktail recipes that call for a simple syrup, there’s no need to rush to the store to buy some when you can make it at home with just two ingredients. It’s a customizable sweetener ...

Few things are more disappointing than biting into a beautifully decorated cake that's dry and crumbly on the inside. Unfortunately, many gorgeous cakes can suffer this fate, as decorating can take ...

Put the flour in a bowl and add the dry brewer's yeast, then mix with a spoon. Also add the sugar, vanilla extract, and a vial of orange flavoring. In a separate bowl, break the eggs, add the salt, ...

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