Paneer thecha paratha combines spicy Maharashtrian thecha with creamy paneer in a flatbread. Preparation involves cooking spices and peanuts, mixing with paneer, then stuffing and cooking the dough.

Parathas are a staple in Indian kitchens, loved for their flaky layers and comforting taste. From simple stuffed aloo parathas to decadent paneer-filled ones, they have a special place at breakfast ...

Winter mornings need quick, hot, and healthy food. Methi parathas are ready in minutes, full of flavour, and packed with goodness, making them the perfect start to a cold day.

Paneer is a good protein source. A mouth-watering and healthy breakfast option when you stuff your paratha with crumbled paneer seasoned with spices.

Winter has finally set in and with that, people have been relishing their favourite food. From indulgent cakes to piping hot parathas, the list can be pretty long. Eating all these delicacies can also ...

Eating aloo paratha for breakfast gives the body quick energy because it is high in carbohydrates. It may raise blood sugar ...

In a mixing bowl, combine the whole wheat flour with a pinch of salt and enough water to make a soft and pliable dough. Knead the dough for about 5-7 minutes until it’s smooth. Cover it with a damp ...

Parineeti Chopra's foodie adventures never fail to impress food enthusiasts. A few days ago, the actress was seen enjoying the French Open final in Paris, accompanied by some scrumptious pretzels. And ...