Getting your Trinity Audio player ready... Here’s a swordfish special that has a lot going for it, tasty fish and accompaniments included. Tthis combination dish, with protein, vegetable garnish and ...

Strawberries, peas and rhubarb are all well and good, but springtime has extra-special charms for the garlic lovers among us. After a winter of shriveling, sprouting cloves, the warming weather brings ...

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

No, that's not a typo in this recipe, the ratio of parsley to barley — an astounding 6 cups of finely chopped parsley to a mere 1/2 cup of uncooked barley — is correct. While most Americans may think ...

I’m calling this salad tabbouleh, although many of the ingredients are not what you typically find in a traditional version. Middle Eastern tabbouleh is a puckery bulgur salad, tumbled with fresh ...

There are many wonderful, hearty salads out there with grains as their main ingredient, and tabbouleh is not one of them. Granted, the Levantine salad has bulgur in it — without the bulgur it wouldn’t ...

Does this popular Middle Eastern salad really need so much parsley? And is it essential to stick to a traditional recipe? Anissa Helou describes tabbouleh as a "global salad" - one of those dishes ...