I’ll admit it, I’m a high-proof whiskey snob. I’ll sip a good cask-strength bourbon all day long — or at least until I fall down from all that alcohol — and when I’m mixing up a rye Manhattan, it’s ...

Michter’s has evolved from a defunct Pennsylvania brand into one of Kentucky’s most respected whiskey producers, known for its limited-edition releases. The US*1 Toasted Barrel Finish Sour Mash builds ...

Parkersburg Country Club pro Adam Chesnut, far right, checks his lie Monday at the Parkersburg Country Club while PGA Tour pro Derek Lamely picks his next club during the Sour Mash Golf Tournament.

If you purchase an independently reviewed product or service through a link on our website, Robb Report may receive an affiliate commission. Love them or hate them, toasted barrel-finished whiskeys ...

Tom Arison, the head men’s and women’s golf coach at Marietta College, putts during Monday’s 52nd annual Sour Mash Open at Parkersburg Country Club in Vienna. (Photo by Jordan Holland) VIENNA — The ...

This fall there’s going to be a whole lot of new whiskey releases, as there is every year when the weather starts to cool down in most parts of the country and people start stocking up on brown ...

If you love American whiskey, today is your lucky day: Michter’s just announced the return of its revered Celebration Sour Mash. The melodious blend of well-aged Kentucky bourbons and ryes initially ...

In 2024, our reviewers sampled whiskies from around the globe including 81 American whiskeys. Of those reviewed, one ...

Sour Mash performing at Zoo Bar in Lincoln in 2007. Genre: Country, swing The shows: Sour Mash at 5 p.m. Friday at The Zoo Bar, 136 N. 14th St. in Lincoln. $15 at the door. Sour Mash at 7 p.m. at ...

David Thomas Tao is an NYC-based spirits reviewer, writer, entrepreneur, and Tony-nominated producer. A Kentucky native, Kentucky Colonel, and Forbes 30 Under 30 listmaker, his passion for drinks ...